Sea moss itself has a relatively mild flavor, with subtle hints of oceanic freshness. It may have a slightly salty taste due to its marine origins, but it's not overwhelmingly salty. Some describe the taste as somewhat earthy, with a hint of seaweed flavor. However, when properly prepared and incorporated into recipes, sea moss can take on the flavors of other ingredients and may be barely noticeable in terms of taste. The texture of sea moss can also vary depending on how it's prepared, ranging from slightly chewy to gelatinous when blended into a smooth gel. Overall, sea moss is versatile and can be easily incorporated into a variety of dishes without significantly altering their taste.