- Option 1:
1. Remove the desired amount of sea moss from the freezer. If it's stored in a container, you may need to transfer it to a plate or bowl for thawing. - 2. Place the sea moss in the refrigerator. This allows for gradual thawing, which helps maintain its texture and quality.
- 3. Allow the sea moss to thaw in the refrigerator for 24 to 48 hours.
- 4. Once thawed, the sea moss should have a gel-like consistency and be ready to use. You can scoop out the desired amount and incorporate it into your recipes or consume it as desired.
N.B. Avoid thawing sea moss at room temperature or using heat to speed up the process, as this can compromise its texture and nutritional content. Thawing it slowly in the refrigerator is the best method for preserving its quality.
Option 2:
You can split up the sea moss into smaller containers and remove each from the freezer based on your needs. This will ensure that the remaining product will remain fresh and of the highest quality.
Option 3:
A lot of customers portion the sea moss into ice cubes so they can remove only the desired amount from the freezer.